茶的功能成分

Functional components of tea

防癌抗突變

Anti-cancer and anti-mutation

防治心血管疾病

Prevention and treatment of cardiovascular disease

抗輻射

Anti-radiation

殺菌消炎

Anti-bacteria and anti-inflammatory

興奮和利尿

Excitement and diuresis

助消化

Aid digestion

解毒

Detoxification

防齲齒

Anti-caries

增強免疫

Strengthen immune system

預防衰老

Anti-aging

茶在食品 、保健品、日用品應用廣泛。

Tea is widely applied in product such as food、health care products and daily necessities.

來源: 安徽農業大學茶學全國重點實驗室