以陳椽教授提出按制法和品質(zhì)建立的“六大茶類分類系統(tǒng)”，為國內(nèi)外廣泛采用。

“Classification System of Six Categories of Tea“,based on manufacture process and quality characters, proposed by professor ChenChuan, is now widely adopted at home and abroad.


來源: 安徽農(nóng)業(yè)大學(xué)茶學(xué)全國重點實驗室