茶的功能成分
Functional components of tea
防癌抗突變
Anti-cancer and anti-mutation
防治心血管疾病
Prevention and treatment of cardiovascular disease
抗輻射
Anti-radiation
殺菌消炎
Anti-bacteria and anti-inflammatory
興奮和利尿
Excitement and diuresis
助消化
Aid digestion
解毒
Detoxification
防齲齒
Anti-caries
增強(qiáng)免疫
Strengthen immune system
預(yù)防衰老
Anti-aging
茶在食品 、保健品、日用品應(yīng)用廣泛。
Tea is widely applied in product such as food、health care products and daily necessities.
來源: 安徽農(nóng)業(yè)大學(xué)茶學(xué)全國重點實驗室